Details of ad-hoc research undertaken by Micriobiological Safety Division
More in this section
Development of generic methods for recovering bacteria from fatty foods and overcoming the inhibitory action of spices
Friday 12 March 2010
Friday 12 August 2011
Following Directive 2003/99/EC of the European Parliament and the Council of 17 November 2001 on the monitoring of zoonoses and zoonotic agents, Member States are required to assess the prevalence of Listeria monocytogenes in 3 ready-to-eat food categories.
Wednesday 23 September 2009