Ad-hoc research

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• Development of generic methods for recovering bacteria from fatty foods and overcoming the inhibitory action of spices

  Friday 12 March 2010

• EU Harmonised survey of Listeria monocytogenes in a range of ready - to - eat foods

  Friday 12 August 2011

  Following Directive 2003/99/EC of the European Parliament and the Council of 17 November 2001 on the monitoring of zoonoses and zoonotic agents, Member States are required to assess the prevalence of Listeria monocytogenes in 3 ready-to-eat food categories.

• Review of past and current surveys investigating the microbiological surveillance of food

  Wednesday 23 September 2009