Radiological safety of food research
Research investigating the impact of radiological discharges in the UK on foodstuffs, and the safety and detection of irradiated food.
Radioactivity in food and the environment
- Effects of chemical speciation of Sulphur-35 released into the atmosphere
- Radiocaesium activity concentrations in sheep from restricted areas in England and Wales
- Technetium 99 availablility to marine foodstuffs from contaminated sediments
- Transfer of radioactivity from seaweed to terrestrial foods and potential radiation exposures
