Radiological safety of food research
Research investigating the impact of radiological discharges in the UK on foodstuffs, and the safety and detection of irradiated food.
- Effects of chemical speciation of Sulphur-35 released into the atmosphere
- Radiocaesium activity concentrations in sheep from restricted areas in England and Wales
- Technetium 99 availablility to marine foodstuffs from contaminated sediments
- Transfer of radioactivity from seaweed to terrestrial foods and potential radiation exposures