Tuesday 2 December 2008

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Information about research and survey programmes

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Details about the Agency's research programme and projects can be accessed from this page.

The Agency's portfolio of scientific work

Archive of annual reports

Current list of active research projects

Archived lists of research projects

Nutrition, diet and food choices

Diet and cardiovascular health

Antioxidants

Nutritional status and function

Dietary surveys and nutrients in food

Food acceptability and choice

Diet and colonic health

Food choice inequalities

Foodborne illness research

Domestic food hygiene

Microbiological risk

E. coli

Meat hygiene

Eggs and poultry

Shellfish hygiene

Organic waste

Coordination between funders

Foodborne diseases

BSE research

BSE research

Assessing the safety of food components

Phytoestrogens

Food intolerance and allergy research

Risk assessment

Additives

Mixtures of pesticides

Food chemical toxicology

GM and novel foods research

Chemical contaminants in food

Emergencies involving chemical contamination

Animal feed

Chemical contaminants from food production

Food contact materials research

Mycotoxins and process contaminants, including acrylamide

Radiological safety of food

Radioactivity in the environment

Radiological surveillance

Radiological emergencies

Food irradiation

Radioactivity in food

Improving consumer choice and standards of food production

Food irradiation

Consumer choice and standards

Food authenticity

Food chain strategy

Law enforcement

Supporting research: economics, risk communication, consumer contribution to policy and methods of analysis

Economics

Improved methods of analysis

Involving consumers in policy making

Research specific to Scotland, Wales and Northern Ireland

FSA Northern Ireland

FSA Scotland

FSA Wales

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