Project details: honey, jams and chocolate
Details of Agency-funded projects under the Food Authenticity research programme (Q01).
Q01001: Improved methodology for the identification of non-cocoa fats in chocolate.
This research project aims to improve the detection and quantification of non-cocoa vegetable fats in chocolate.
Q01073: Improved authentication of jams and yoghurts using PCR
This research project aims to improve methods for determining the type of fruit present in jams and yoghurts.