Related Bibliography
Adiotomre , J., Eastwood, M.A., Edwards, C.A. and Brydon. G.B. (1990) Dietray fiber, in vitro methods that anticipate nutritional and metabolic activity in humans. Am. J. Clin. Nutr. 52,128-134.
Asp, N-G., Frayn, K. and Vessby, B. editors. (2000) Diet and the metabolic syndrome. Br. J. Nutr., Supplement 1.83. pp 186.
Botham, R.L. Cairns, P., Morris, V.J., Livesey, G., Faulks, R. and Ring, S.G. (1997) A study on the in vivo digestibility of cereal starch. Cereal Chem., 74: 29-33.
Botham, R.L., Ring, S.G., Noel, T.R. and Morris, V.J. (1996) A study on the in vivo digestibility of retrograded starch. Carbohydrate Polymers, 29: 347-352.
Burns, J., Chapman, P.D., Bush, D.T. and Mathers, J. (1998) Diet and cancer prevention: the concerted action polyp prevention (CAPP) study, Proc. Nutr. Soc., 57,183-186.
Cade, J, Geenwood, D., Neenan, T., Calvert, C., White, K. and Schorah, C. (2001) How does dietary fibre affect plasma micronutient levels? Proc. Nutr. Soc, 60.59A.
Cairns, P., Morris, V.J., Botham., R.L. and Ring, S.G. (1996) Physico-chemical studies of resistant starch in vitro and in vivo. J. Cereal Sci. 23: 265-275.
Cruickshank, J.K., Heald, A.H., Anderson, S., Cade, J.E., Sampayo, J., Riste, L.K., Greenhaugh, A., Taylor, W., Fraser, W., White, A. and Gibson, J.M. (2001) Epidemiology of the Insulin –like Growth Factor System in Three Ethnic Groups. Am. J Epidemiol., 154, 504-513.
Daly, M.E., Vale, C., Walker, M., Littlefield, A., George, K., Alberti, M.M. and Mathers, J. (1998) Acute effects on insulin sensitivity and diurnal metabolic profiles of a high-sucrose compared with a high-starch diet. Amer. J. Clin., Nutr., 67: 1186-1196.
Daly, M.E., Vale, C., Walker, M., Littlefield, A., George, K., Alberti, M.M. and Mathers, J. (2000) Acute fuel selection in response to high-sucrose and high-starch meals in healthy men. Am. J. Clin. Nutr. 71: 1516- 1524
Debon, S.J.J. and Tester, R.F. (2001) In vitro binding of calcium, iron and zinc by non-starch polysaccharides. Food Chemistry 73, 4001-410.
Department of Health. (1998) Nutritional Aspects of the Development of Cancer. Reports on Health and Social Subjects, No. 48. Stationery Office. London.
Englyst, H.N., Kingman, S.M. and Cummings, J.H. (1992) Classification and measurement of nutritionally important starch fractions. Eur. J. Clin. Nutr., 46. Supplement 2. S33-S50.
Goodlad, R.A., Lenton, W., Ghatei, MA., Adrian, T.E., Bloom, S.R. and Wright, N.A. (1987) Proliferative effects of “fibre” on the epithelium. Relationship to gastrin, enteroglucagon. and PYY. Gut, 28,221-226.
Heald, A.H., Cruickshank, J.K., Riste, L.K., Cade, J.E., Anderson, S., Greenhaugh, A., Sampayo, J., Taylor, W., Fraser, W., White, A. and Gibson, J.M. (2001) Close relation of fasting insulin-like growth factor binding protein (IGFBP-1) with glucose tolerance and cardiovascular risk in two populations. Diabetologia, 44:333-339.
Higgins, C.A. Coaker, J., Armstrong F. and Mathers, J. (2000) The effect of selected complex carbohydrates on intestinal tumour risk in Min mice.. In. “Dietary Anticarcinogens and Antinutrients” Edited by I. T. Johnson and G. R. Fenwick. Royal Society of Chemistry. Cambridge. 358-360.
Hill, M.J. (1998) Cereals, cereal fibre and colorectal cancer risk. A review of the epidemiological literature. Eur. J,, Cancer Prevention. 17, Supplement 2, 17. S5-S10.
Johnson, I.T. (2001) Mechanisms and anticarcinogenic effects of diet-related apoptosis in the intestinal mucosa. Nutr. Res. Rev., 14. 229-256.
Livesey G. (1990) Energy value of unavailable carbohydrates and diets: an enquiry and an analysis. Am J.Clin. Nutr. 51,617-637.
Livesey G., Wilkinson,J.A., Roe,M.A.., Faulks, R.M., Clark, S., Brown, J.C., Kennedy, H. and Elia, M. (1995) the influence of the physical form of barley grain on the digestion of its starch in the human small intestine and implications for health, Am J. Clin. Nutr, 65, 75-81.
Livesey, G (1994) Physico-chemical properties of non-starch polysaccharides that affect energy metabolism. In “Physico-chemical properties of dietary fibre and the effects of processing on micronutrient availability”. Cost 92. Commission of European Communities.
Livesey, G. (2001) A perspective on food energy standards for nutritional labelling. Br J Nutr. 85. 271-287.
Livesey, G., Faulks R., Wilson, P., Roe, M., Brown, J., Newman,T., Dennis,J., Parker,I, Taylor, K., Greenwood, R. and Halliday, D. (1997) Development of a dual stable isotope method for determining glucose absorption from 13C enriched starchy foods. Proc. Nutr. Soc., 56.39A.
Livesey, G., Faulks, R., Wilson, P., Brown, J., Roe, M., Newman, T,. Taylor, K, Hampton, S., Greenwood, R., (1997) Post-prandial insulin sensitivity of glucose disposal measured with 6,6,2H D-glucose is markedly dependent on prior meal consumption. Proc. Nutr. Soc, 56,38A
Livesey, G., Faulks, R., Wilson. P., Roe, M., Brown, J., Newman, T., Mellon, F., Dennis, I., K., Parker, I., Greenwood. R., and Halliday, D, (1997) Individual rates of glucose absorption from 13C-enriched starch in peas eaten by healthy adults can be very different. Is there a role in the aetiology of disease. Proc.Nutr.Soc., 56, 40A.
Livesey, G., Wilson, P.D.G., Roe, M.A., Faulks, R.M., Oram, L.M., Brown, J.C. Eagles, J., Greenwood, R.H. and Kennedy, H. (1998) Splanchnic retention of intra-duodenal and intra-jejunal glucose in healthy adults. Amer. J. Phys. 38. E709-E716.
Long, A.J., Cade, J.E., Greenwood, D.C., Burley, V. (2001) The effect of fibre and fibre sources on plasma carotenoid levels. Proc, Nutr. Soc., 60, 198A
Mathers, J. C. and Daly, M.E. ( 1999) Dietary carbohydrates and insulin sensitivity. Curr. Opin. Clin. Nutr. Metab. Care. 1 5553-557
McGlynn, P., Wasson, G., O’Connor, J., McKelvey-Martin, V.J., and Downes, S.C. (1999) The Bromodeoxyuridine Comet Assay: Detection of Maturation of Recently Replicated DNA in Individual Cells. Cancer Res. 59, 5912-5916
McNeil, N.I., Cummings, J.H. and James, W. P.T. (1978) Short chain fatty acid absorption by the human large bowel. Gut. 19. 819-822.
Robertson, J.A., Ryden, P. and Ring, S. G. (1999) Ileal effluent as a fermentation substrate , implications for butyrate production in the colon. J, Environ. Path. Toxicology Oncology, 18, 141-146.
Robertson, J.A., Ryden, P., Botham,R.L., Reading, S., Gibson, G. and Ring, S.G. (2001) Structural properties of diet derived polysaccharides and their influence on butyrate production during fermentation. Food Science Technology. (LWT). 34, 567-573.
The British Nutrition Foundation (1990) Complex Carbohydrates in Foods. Report of the British Nutrition Task Force. Chapman & Hall. London.
US Senate Select Committee on Nutrition and Human Needs (1977) Dietary Goals for The United Sates. US Government Printing Office. Washington.
Wolever, T.M.S. (2000) Dietary carbohydrates and insulin action. Br J. Nutr., Supplement 1. S97-S102.
