Peer-led approach to dietary change: Food Standards Agency Seminars

Thursday 17 June 2004

Details of the seminars can be found below.

The aims of this seminar, held on 19 July 2006, were to identify the specific and general learning points from three separate research projects involving peer-led dietary interventions and to discuss how these could best be communicated to various audiences including practitioners, researchers and policy-makers. The target groups in the projects were: older people living in sheltered accommodation; mothers and babies during the weaning period; and people with diabetes.