Cross-cutting social science research
Cross-cutting research focuses on issues that affect multiple policy areas and/or are multidisciplinary in nature.
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Older people and food: a synthesis of evidence
Thursday 30 July 2009
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Stakeholder Reputation Research
Friday 11 September 2009
In order to achieve its objectives, the Food Standards Agency, of which the Meat Hygiene Service is an executive Agency, needs to understand the views of its stakeholders and must work successfully with a large number of stakeholders with different perspectives and often strong and opposing views about different aspects of the Agency’s work.
