Public attitudes to emerging food technologies
Thursday 26 March 2009
A literature review to consolidate knowledge, from the UK and beyond, on public opinion about emerging food technologies, such as genetically modified food and crops, cloning, nanotechnologies, irradiation, functional foods, synthetic biology and novel food processes
Related links
An Evidence Review of Public Attitudes to Emerging Food Technologies report
Social Science Research Unit Food Standards Agency March 2009
(pdf 1MB)Get Adobe Acrobat readerYou may need the free Acrobat Reader to view a pdf