Food surveys published in 2002
Food Survey Information Sheets for 2002 and any ad hoc surveys published in that year.
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Analysis of Cranberry Products For Caesium-137 (Number 32/02)
Food Survey Information Sheet
PAHs in the UK Diet: 2000 Total Diet Study Samples (Number 31/02)
Food Survey Information Sheet
Tin in canned fruit and vegetables (Number 29/02)
Canned foods make the biggest contribution to tin in the diet and previous surveys of canned foods have found high levels of tin in some products high enough to give a risk of stomach upsets in sensitive people.
Antimony, Arsenic, Bromate and Nickel Contents of Bottled Water (Number 28/02)
Bottled water legislation is changing. In December 2003, a reduction in the permitted levels of antimony, arsenic, bromate and nickel will come into force to better protect consumers.
Paper and Board Packaging: Not Likely to be a Source of Acrylamide in Food (Number 27/02)
Food Survey Information Sheet
Survey of Dioxins and Dioxin-like PCBs in Fish Oil Supplements (Number 26/02)
Food Survey Information Sheet
Survey for Irradiated Foods – Herbs and Spices, Dietary Supplements and Prawns and Shrimps (Number 25/02)
Food Survey Information Sheet
Food Authenticity Survey - Corn (Maize) Oil (Number 24/02)
Food Survey Information Sheet
Survey of Colours in Sweets (Number 23/02)
Food Survey Information Sheet
Survey of retail rice for a range of mycotoxins (Number 22/02)
Food Survey Information Sheet
Survey of Nuts, Nut Products and Dried Tree Fruits For Mycotoxins (Number 21/02)
Food Survey Information Sheet
