Provisional radioactivity surveillance results for 2006

The following tables give the provisional results for the Food Standards Agency’s aquatic and terrestrial radioactivity surveillance programmes around nuclear sites in England and Wales during the period 1 October to 31 December 2006.

For all samples there were no significant changes in concentrations of radioactivity compared to previous years' results. All the results are well below those that would exceed the statutory United Kingdom annual dose limit to members of the public of 1mSv (millisievert), European Union limits and Government targets. Consequently, all results were well below any levels that would lead to unacceptable doses as a result of dietary intake.

The methods of sampling and analysis used were essentially those described in section 2 of 'Radioactivity in Food and the Environment, 2004' (RIFE-10) published on 27 October 2005 (ISSN 1365-6414).

These data together with those for the other three quarters of 2006 will be validated and the consequent radiation exposures to members of the public assessed. This information will be made available in 'Radioactivity in Food and the Environment, 2006' (RIFE-12) to be published by the Food Standards Agency (FSA), Scottish Environment Protection Agency (SEPA), Environment Agency (EA) and Environment Heritage Service of Northern Ireland (EHSNI) in the autumn of 2007.

The following tables give the provisional results for the Food Standards Agency's aquatic and terrestrial radioactivity surveillance programmes around nuclear sites in England and Wales during the period 1 July to 30 September 2006.

For all samples there were no significant changes in concentrations of radioactivity compared to previous years' results. All the results are well below those that would exceed the statutory United Kingdom annual dose limit to members of the public of 1mSv (millisievert), European Union limits and Government targets. Consequently, all results were well below any levels that would lead to unacceptable doses as a result of dietary intake.

The methods of sampling and analysis used were essentially those described in section 2 of 'Radioactivity in Food and the Environment, 2004' (RIFE-10) published on 27 October 2005 (ISSN 1365-6414).

These data together with those for the other three quarters of 2006 will be validated and the consequent radiation exposures to members of the public assessed. This information will be made available in 'Radioactivity in Food and the Environment, 2006' (RIFE-12) to be published by the Food Standards Agency (FSA), Scottish Environment Protection Agency (SEPA), Environment Agency (EA) and Environment Heritage Service of Northern Ireland (EHSNI) in the autumn of 2007.

The following tables give the provisional results for the Food Standards Agency's aquatic and terrestrial radioactivity surveillance programmes around nuclear sites in England and Wales during the period 1 April to 30 June 2006.

For all samples there were no significant changes in concentrations of radioactivity compared to previous years' results. All the results are well below those that would exceed the statutory United Kingdom annual dose limit to members of the public of 1mSv (millisievert), European Union limits and Government targets. Consequently, all results were well below any levels that would lead to unacceptable doses as a result of dietary intake.

The methods of sampling and analysis used were essentially those described in section 2 of 'Radioactivity in Food and the Environment, 2005' (RIFE-11) published on 23 October 2006 (ISSN 1365-6414).

These data together with those for the other three quarters of 2006 will be validated and the consequent radiation exposures to members of the public assessed. This information will be made available in 'Radioactivity in Food and the Environment, 2006' (RIFE-12) to be published by the Food Standards Agency (FSA), Scottish Environment Protection Agency (SEPA), Environment Agency (EA) and Environment Heritage Service of Northern Ireland (EHSNI) in the autumn of 2007.

For all samples there were no significant changes in concentrations of radioactivity compared to previous years' results. All the results are well below those that would exceed the statutory United Kingdom annual dose limit to members of the public of 1mSv (millisievert), European Union limits and Government targets. Consequently, all results were well below any levels that would lead to unacceptable doses as a result of dietary intake.

The methods of sampling and analysis used were essentially those described in section 2 of 'Radioactivity in Food and the Environment, 2004' (RIFE-10) published on 27 October 2005 (ISSN 1365-6414).

These data together with those for the other three quarters of 2006 will be validated and the consequent radiation exposures to members of the public assessed. This information will be made available in Radioactivity in Food and the Environment, 2006 (RIFE-12) to be published by the Food Standards Agency (FSA), Scottish Environment Protection Agency (SEPA), Environment Agency (EA) and Environment Heritage Service of Northern Ireland (EHSNI) in the autumn of 2007.