Microbiological safety surveys
Surveys on the microbiological safety of food.
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Marine biotoxins in shellfish (England and Wales)
Surveillance programme for marine biotoxins in shellfish production areas in England and Wales.
A UK-wide microbiological survey of campylobacter and salmonella contamination in raw chicken at retail sale (B18025)
A UK-Wide microbiological survey of Campylobacter and Salmonella contamination in raw chicken at retail sale
A microbiological survey of retail cold sliced meats and pâtés with particular reference to the presence of Listeria monocytogenes.
A microbiological survey of retail cold sliced meats and pâtés with particular reference to the presence of Listeria monocytogenes
A microbiological survey of retail smoked fish with particular reference to the presence of Listeria monocytogenes
A microbiological survey of retail smoked fish with particular reference to the presence of Listeria monocytogenes
A microbiological survey of salmonella contamination of non-UK produced shell eggs on retail sale
A microbiological survey of salmonella contamination of non-UK produced shell eggs on retail sale
Review of past and current surveys investigating the microbiological surveillance of food
Review of past and current surveys investigating the microbiological surveillance of food
Salmonella and campylobacter contamination of raw chicken in Wales and Northern Ireland
Salmonella and campylobacter contamination of raw chicken in Wales and Northern Ireland
Survey of salmonella contamination of raw shell eggs used in catering premises
Survey of Salmonella contamination of raw shell eggs used in catering premises (B18)
UK-wide survey of microbiological contamination of raw red meat on retail sale
UK-Wide survey of microbiological contamination of raw red meat on retail sale