Coming clean
Food hygiene information scheme - lifting the lid on a food outlet's latest inspection details
Scotland
Food Standards Agency Scotland was launched on 3 April 2000. Our commitment is to improve food safety and standards in Scotland and protect the health of Scotland's population in relation to food.
The officials who will carry out the Agency’s work in Scotland comprise the Director Scotland (Professor Charles Milne), two Deputy Directors and some 70 members of staff with a range of policy and professional expertise.
Scotland News
FSA 'steps up' its schools work with eatwell mat
Thursday 18 March 2010
Glasgow achieves 100th Eat Safe Award
Tuesday 23 February 2010
More about Scotland
Nutrition: Scotland
Accessing healthy food in Scotland|Catering for Health|Food and Health Alliance |HHEAPS (Hygiene, Healthy Eating and Activity in Primary Schools) initiative|Monitoring Scottish dietary targets|Review of resources for first-time self-caterers|Scottish Diet and Nutrition Strategy|Survey of sugar intake|Target nutrient specifications for Scotland|The eatwell plate floor mat activity
Safety and Hygiene: Scotland
CookSafe and RetailSafe|Eat Safe award|Egg hygiene inspection and monitoring|Food Hygiene Information Scheme in Scotland|Guidance on outbreaks of foodborne disease in Scotland|Post-Chernobyl Monitoring and Controls: Scotland|Scottish HACCP evaluation report|Shellfish monitoring in Scotland|The end of butchers' shop licensing in Scotland
Research: Scotland
Research funded by FSA Scotland
Publications: Scotland
Leaflets from FSA Scotland
Links: Scotland
Other websites on issues relevant to FSA Scotland