SFAC open meeting: 7 June 2006

Meeting held in the Waverley Suite, Marriott Hotel, 500 Argyle Street, Glasgow.

Agenda

Chair’s introduction and welcome	09:30 – 09:35
Minutes and matters arising from the previous meeting – 26 April 2006	09:35 – 09:40
Folic acid – a discussion based on Prof. David Stone’s paper produced for SFAC	09:40 – 10:20
Improving The Health and Nutrition of Scotland’s Children – Scottish Executive Consultation – a presentation from a Scottish Executive Official and a discussion surrounding the Committee's response to the consultation	10:20 – 11:00
Comfort break	11:00 – 11:10
Charging for Official Controls For Meat Inspection – David Hart, Head of Meat Hygiene Business and Meat Plant Approvals, FSA UK will attend to contribute to discussions	11:10 – 11:50
Food Premises Survey – Brief discussion surrounding the input into the July FSA Board paper	11:50 – 12:05
Public session	12:05 – 12:25
Any other business	12:25 – 12:30