Last updated on 25 February 2008

SFAC meeting 6 March 2008

Scottish Food Avisory Committee meeting at Barcelo Edinburgh Carlton Hotel

Agenda

09:30 – 09:40 Chair's introduction, welcome and apologies

09:40 – 10:15 European Union Labelling Sub Group – consultation 'Provision of Food Information to Consumers'

10:15 – 10:55 SFAC Sub Group on the Scottish Consumer Council report 'Young People & Food Safety – Five Years On'

10:55 – 11:10 Break

11:10 – 12:10 Scottish Government Discussion Paper 'Choosing the Right Ingredients – The Future for Food in Scotland'

12:15 – 12:30 Any other business and public session

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