Christopher Trotter

Christopher Trotter is based in Fife and has more than 25 years experience of being a chef in hotels and restaurants across Scotland and Europe. Latterly he ran a hotel in Argyll and then his own restaurant food shop and demonstration centre in Fife.

Mr Trotter has catering / hotel management and food hygiene qualifications and has also written three books on Scottish cooking, food and heritage. He is passionate about fresh seasonal local produce and currently runs a food consultancy business.

Personal interests
Consultancies and/or direct employment
Consultant – ‘Momentum’ Food & Drink Business

Fee paid work
Consultant – ‘Momentum’ Food & Drink Business

Shareholdings
None

Clubs and other organisations
None

Other personal interests
None

Non-personal interests
Fellowships
None

Indirect support
None

Trusteeships
Trustee of the Pioneer Health Foundation

Land and property
None

Other public appointments
None

Other non-personal interests
None