Contact us Scotland

A complete list of contact details specific to the Food Standards Agency in Scotland staff, including telephone numbers and email details.

Local Authority enforcement officers should use the contact details as provided in the monthly enforcement report or alternatively call 01224 285187.

The Food Standards Agency Scotland office is located at:
6th Floor, St Magnus House
25 Guild Street
Aberdeen AB11 6NJ

tel:01224 285100
email: scotland@foodstandards.gsi.gov.uk

click here for a map showing location of FSA in Scotland

A

Additives and bottled water

Stewart Herd

tel: 01224 285154

email: stewart.herd@foodstandards.gsi.gov.uk

Hazel Stead

tel: 01224 285151

email: hazel.stead@foodstandards.gsi.gov.uk

Animal feed

Claire Moni

tel: 01224 285158

email: claire.moni@foodstandards.gsi.gov.uk

Karen Robertson

tel: 01224 288362

email: karen.robertson@foodstandards.gsi.gov.uk

Approved establishments

Doreen Angus

tel: 01224 285187

email: doreen.angus@foodstandards.gsi.gov.uk

B

Better regulation

Fiona Bruce

tel: 01224 285170

email: fiona.bruce@foodstandards.gsi.gov.uk

Bottled water

Stewart Herd

tel: 01224 285154

email: stewart.herd@foodstandards.gsi.gov.uk

Hazel Stead

tel: 01224 285151

email: hazel.stead@foodstandards.gsi.gov.uk

BSE/TSE controls

Steve Hardie

tel: 01224 285145

email: steve.hardie@foodstandards.gsi.gov.uk

Karen Robertson

tel: 01224 288362

email: karen.robertson@foodstandards.gsi.gov.uk

C

Chemical contaminants

Will Munro

tel: 01224 285161

email: will.munro@foodstandards.gsi.gov.uk

Martha Martin

tel: 01224 285136

email: martha.martin@foodstandards.gsi.gov.uk

Communications and media

Katherine Fair

tel: 01224 285127

email: katherine.fair@foodstandards.gsi.gov.uk

Consumer engagement

Jill Gay

tel: 01224 288376

email: jillian.gay@foodstandards.gsi.gov.uk

Corporate support

Garry Mournian

tel: 01224 285147

email: garry.mournian@foodstandards.gsi.gov.uk

E

Eat Safe Award

Pauline Wilkinson

Catering and retail: Scotland

tel: 01224 285174

email: pauline.wilkinson@foodstandards.gsi.gov.uk

Emergency planning

Jackie McCann

tel: 01224 285135

email: jackie.mccann@foodstandards.gsi.gov.uk

Events management

Shelley Milne

tel: 01224 285120

email: shelley.milne@foodstandards.gsi.gov.uk

Exports

Will Munro

tel: 01224 285161

email: will.munro@foodstandards.gsi.gov.uk

F

Fish hygiene

Steve Hardie

tel: 01224 285145

email: steve.hardie@foodstandards.gsi.gov.uk

Karen Robertson

tel: 01224 288362

email: karen.robertson@foodstandards.gsi.gov.uk

Food Advisory Committee

Susan Atkinson

tel: 01224 285131

email: susan.atkinson@foodstandards.gsi.gov.uk

Food contact materials

Stewart Herd

tel: 01224 285154

email: stewart.herd@foodstandards.gsi.gov.uk

Hazel Stead

tel: 01224 285151

email: hazel.stead@foodstandards.gsi.gov.uk

Food fraud

Andrew Morrison

tel: 01224 285196

email: andrew.morrison@foodstandards.gsi.gov.uk

Ryan Bruce

tel: 01224 285138

email: ryan.bruce@foodstandards.gsi.gov.uk

Food Hygiene Information Scheme

Pauline Wilkinson

Catering and retail: Scotland

tel: 01224 285174

email: pauline.wilkinson@foodstandards.gsi.gov.uk

Food standards, composition and labelling (including allergens and food composition)

Russell Napier

tel: 01224 285155

email: russell.napier@foodstandards.gsi.gov.uk

Food standards, composition and labelling (including food supplements, fish labelling and infant formula)

Alison Taylor

tel: 01224 288356

email: alison.taylor@foodstandards.gsi.gov.uk

Foodborne disease strategy

Jacqui McElhiney

tel: 01224 285195

email: jacqui.mcelhiney@foodstandards.gsi.gov.uk

Jane Horne

tel: 01224 288387

email: jane.horne@foodstandards.gsi.gov.uk

G

General Food Hygiene

Claire Moni

tel: 01224 285158

email: claire.moni@foodstandards.gsi.gov.uk

Karen Robertson

tel: 01224 288362

email: karen.robertson@foodstandards.gsi.gov.uk

Genetically modified foods

Alison Taylor

tel: 01224 288356

email: alison.taylor@foodstandards.gsi.gov.uk

I

Imports

Will Munro

tel: 01224 285161

email: will.munro@foodstandards.gsi.gov.uk

Incidents

Businesses wishing to report an incident can also use the online incident report form.

 

Andrew Morrison

tel: 01224 285196

email: andrew.morrison@foodstandards.gsi.gov.uk

Ryan Bruce

tel: 01224 285138

email: ryan.bruce@foodstandards.gsi.gov.uk

Irradiation

Will Munro

tel: 01224 285161

email: will.munro@foodstandards.gsi.gov.uk

L

Local authority audit

Jacqui Angus

tel: 01224 285122

email: jacqui.angus@foodstandards.gsi.gov.uk

M

Meat hygiene

Steve Hardie

tel: 01224 285145

email: steve.hardie@foodstandards.gsi.gov.uk

Karen Robertson

tel: 01224 288362

email: karen.robertson@foodstandards.gsi.gov.uk

Milk, dairy and eggs hygiene

Steve Hardie

tel: 01224 285145

email: steve.hardie@foodstandards.gsi.gov.uk

Karen Robertson

tel: 01224 288362

email: karen.robertson@foodstandards.gsi.gov.uk

N

Novel foods (including nanotechnology)

Alison Taylor

tel: 01224 288356

email: alison.taylor@foodstandards.gsi.gov.uk

Nutrition monitoring and research

Anne Milne

tel: 01224 288377

email: anne.milne@foodstandards.gsi.gov.uk

Gillian Purdon

tel: 01224 285116

email: gillian.purdon@foodstandards.gsi.gov.uk

Nutrition policy

Heather Peace

tel: 01224 285142

email: heather.peace@foodstadards.gsi.gov.uk

Samantha McKeown

tel: 01224 285171

email: samantha.mckeown@foodstandards.gsi.gov.uk

O

Official controls on animal products

Steve Hardie

tel: 01224 285145

email: steve.hardie@foodstandards.gsi.gov.uk

Will Munro

tel: 01224 285161

email: will.munro@foodstandards.gsi.gov.uk

Official feed and food controls

Will Munro

tel: 01224 285161

email: will.munro@foodstandards.gsi.gov.uk

P

Pet food

Claire Moni

tel: 01224 285158

email: claire.moni@foodstandards.gsi.gov.uk

Karen Robertson

tel: 01224 288362

email: karen.robertson@foodstandards.gsi.gov.uk

R

Radiological safety

Will Munro

tel: 01224 285161

email: will.munro@foodstandards.gsi.gov.uk

S

Schools activities

Jill Gay

tel: 01224 288376

email: jillian.gay@foodstandards.gsi.gov.uk

Scottish Food Enforcement Liaison Committee

Ryan Bruce

tel: 01224 285138

email: ryan.bruce@foodstandards.gsi.gov.uk

Shellfish monitoring programme and policy

Jennifer Howie

tel: 01224 285157

email: jennifer.howie@foodstandards.gsi.gov.uk

Caroline Thomson

tel: 01224 288378

email: caroline.thomson@foodstandards.gsi.gov.uk

Shellfish research and scientific advice

Kasia Kazimierczak

tel: 01224 285113

email: kasia.kazimierczak@foodstandards.gsi.gov.uk

Shellfish results

Catherine Ferro

tel: 01224 288360

email: catherine.ferro@foodstandards.gsi.gov.uk

Switchboard

tel: 01224 285100

 

T

Temperature controls

Claire Moni

tel: 01224 285158

email: claire.moni@foodstandards.gsi.gov.uk

Karen Robertson

tel: 01224 288362

email: karen.robertson@foodstandards.gsi.gov.uk

U

UK FSS (UK Food Surveillance System)

Jacqui McElhiney

tel: 01224 285195

email: jacqui.mcelhiney@foodstandards.gsi.gov.uk