Professor Charlotte Maltin
Thursday 24 August 2006
SFAC committee member
Professor Maltin is the Science and Innovation Manager with Quality Meat Scotland. She gained a BSc in Physiology from Aberdeen University and a PhD from the Department of Neurology at the University of Newcastle Upon Tyne.
Following a period on a Royal Society European Fellowship in Sweden, she spent 24 years working with the Rowett Research Institute in Aberdeen where, latterly, she was Head of the Muscle Biology Group.
She holds an Honorary Professorship at The Robert Gordon University in the School of Life Sciences.
Register of interests
Personal interests
Consultancies and/or direct employment
Employed part time as the Science and Innovation Manager for Quality Meat Scotland, the Rural Centre, Ingliston, Edinburgh.
Director of Biomics Ltd, a company providing services in Life Science, Research Innovation, Technology Scouting and Technology Transfer.
Fee paid work
Consultancy contract with a clinical development company.
Shareholdings
None
Clubs and other organisations
None
Other personal interests
None
Non-personal interests
Fellowships
None
Indirect support
None
Trusteeships
None
Land and property
None
Other public appointments
None
Other non-personal interests
None