Dr David Cameron
Thursday 24 August 2006
SFAC committee member
Aberdeen-based Dr Cameron, started his career as a chemistry technician in the fish industry in 1964. He then worked his way through the food manufacturing industry before gaining a biochemistry degree and a PhD both from the University of Aberdeen.
Dr Cameron was a Senior lecturer at RGIT – The Robert Gordon Institute of Technology (now Robert Gordon University) in Aberdeen and since 1989 he has been operating his own company offering food hygiene, food safety courses and consultancy.
Dr Cameron was also President of the Royal Environmental Health Institute of Scotland (REHIS) in 1993 and 2004.
Register of interests
Personal interests
Consultancies and/or direct employment
Director of Cameron Food Safety Ltd – food safety training and consultancy company based in Aberdeen and operating in UK.
Fee paid work
None
Shareholdings
None
Clubs and other organisations
Royal Environmental Health Institute of Scotland – Fellow, Member of Council and past President until Nov 2006.
Other personal interests
None
Non-personal interests
Fellowships
None
Indirect support
None
Trusteeships
None
Land and property
None
Other public appointments
Board Member of NHS Grampian 01/01/05–31/12/08
Other non-personal interests
None