Contact Us Scotland
A complete list of contact details specific to the Scottish Food Standards Agency staff, including telephone numbers and email details.
The Food Standards Agency Scotland office is located in
6th Floor
St Magnus House,
25 Guild Street,
Aberdeen, AB11 6NJ
Tel:01224 285100
E-mail: scotland@foodstandards.gsi.gov.uk
Additives and bottled water
Claire Moni
01224 285158
Email: claire.moni@foodstandards.gsi.gov.uk
Animal Feed
Stewart Herd
Tel: 01224 285138
Email:stewart.herd@foodstandards.gsi.gov.uk
Approved Meat Plants
Karen Robertson
Tel: 01224 285144
Email:karen.robertson@foodstandards.gsi.gov.uk
Approved Meat Processing Establishments
Doreen Angus
Tel: 01224 285187
Email:doreen.angus@foodstandards.gsi.gov.uk
BSE/TSE Controls
Karen McCallum-Smith
Tel: 01224 285164
Email:karen.mccallum-smith@foodstandards.gsi.gov.uk
Business Management Unit
Garry Mournian
Tel: 01224 285147
Email:garry.mournian@foodstandards.gsi.gov.uk
Chemical Contaminants
Will Munro
Tel: 01224 285161
Email:Will.Munro@foodstandards.gsi.gov.uk
Fiona Bruce
Tel: 01224 285170
Email:Fiona.Bruce@foodstandards.gsi.gov.uk
Consumer Engagement
Jill Gay
Tel: 01224 288376
Email:jillian.gay@foodstandards.gsi.gov.uk
Diet and Nutrition
Kathy Guinee
Tel: 01224 285113
Email:kathleen.guinee@foodstandards.gsi.gov.uk
Caroline Thomson
Tel: 01224 285146
Email:caroline.thomson@foodstandards.gsi.gov.uk
Eat Safe Award
Pauline Wilkinson
Tel: 01224 285140
Email:Pauline.Wilkinson@foodstandards.gsi.gov.uk
Emergency Planning
Jill Gay
Tel: 01224 288376
Email:jillian.gay@foodstandards.gsi.gov.uk
European cross-cutting legislation
Bill Adamson
Tel: 01224 285137
Email:Bill.Adamson@foodstandards.gsi.gov.uk
Fish, Shellfish and Scallop Advisory Committee
Sandy McDougall
Tel: 01224 285134
Email:Sandy.McDougall@foodstandards.gsi.gov.uk
Ali Taylor,
Tel: 01224 288356
E-mail: alison.taylor@foodstandards.gsi.gov.uk
Food Advisory Committee
Ryan Bruce (Committee Secretary)
Tel: 01224 285104
Email:ryan.bruce@foodstandards.gsi.gov.uk
Food and Health Alliance
Kathy Guinee
Tel: 01224 285113
Email:kathleen.guinee@foodstandards.gsi.gov.uk
Food Contact Materials
Fiona Bruce
Tel: 01224 285170
Email:Fiona.Bruce@foodstandards.gsi.gov.uk
Food Hygiene Education
Will Munro
Tel: 01224 285161
Email:Will.Munro@foodstandards.gsi.gov.uk
Fiona Bruce
Tel: 01224 285170
Email:Fiona.Bruce@foodstandards.gsi.gov.uk
Food Hygiene Training in Scottish Secondary Schools
Gail Donald
Tel: 01224 285197
Email:gail.donald@foodstandards.gsi.gov.uk
Food Standards, Composition and Labelling
Christine Green
Tel: 01224 285165
Email:Christine.Green@foodstandards.gsi.gov.uk
General Food Hygiene
Simon Craig
Tel: 01224 288362
E-mail: simon.craig@foodstandards.gsi.gov.uk
HACCP Strategy (CookSafe and RetailSafe)
Pauline Wilkinson
Tel: 01224 285140
Email:Pauline.Wilkinson@foodstandards.gsi.gov.uk
Local Authority Audit
Marion McArthur
Tel: 01224 285122
Email:Marion.McArthur@foodstandards.gsi.gov.uk
Local Authority Enforcement
Peter Midgley
Tel: 01224 285189
Email:Peter.Midgley@foodstandards.gsi.gov.uk
Meat Hygiene Regulations/ Meat Hygiene Service
Steve Hardie
01224 285145
Email:steve.hardie@foodstandards.gsi.gov.uk
Milk, Dairy and Eggs
Sandy McDougall
Tel: 01224 285134
Email: sandy.mcdougall@foodstandards.gsi.gov.uk
Novel Foods (including Genetic Modification)
Karen McCallum-Smith
Tel: 01224 285164
Email: karen.mccallum-smith@foodstandards.gsi.gov.uk
Pet Food
Stewart Herd
Tel: 01224 285138
Email:stewart.herd@foodstandards.gsi.gov.uk
Press Office and Communications
Neil Rogers
Tel: 01224 285149
Email: neil.rogers@foodstandards.gsi.gov.uk
Maria Tocher
Tel: 01224 285120
Email: maria.tocher@foodstandards.gsi.gov.uk
Morag Pyper
Tel: 01224 285127
Email: morag.pyper@foodstandards.gsi.gov.uk
Radiological Safety
Will Munro
Tel: 01224 285161
Email: Will.Munro@foodstandards.gsi.gov.uk
Scientific Advice, Research and Surveillance
Anna Whyte
Tel: 01224 285119
Email:Anna.Whyte@foodstandards.gsi.gov.uk
Scores on the Doors/ Food Hygiene Information Scheme
Pauline Wilkinson
Tel: 01224 285140
Email:Pauline.Wilkinson@foodstandards.gsi.gov.uk
Switchboard 01224 285100
Temperature Controls
Simon Craig
Tel: 01224 288362
E-mail: simon.craig@foodstandards.gsi.gov.uk