Egg Products Regulations (Scotland)

Saturday 1 March 2003

Statutory Instruments

SI 1993 No 1520 The Egg Products Regulations 1993

These Regulations are amended by:
SI 1995 No 1763 The Food Safety (General Food Hygiene) Regulations 1995 (in relation to potable water)

SI 1996 No 1499 The Food Labelling Regulations 1996

SSI 2000 No 62 The Food Standards Act 1999 (Transitional and Consequential Provisions and Savings) (Scotland) Regulations 2000

SSI 2002 No 524 The Food Labelling Amendment (Scotland) Regulations 2002

SSI 2004 No 395 The Food Safety (Act of Accession concerning the Czech Republic and other States) (Consequential Amendments) (Scotland) Regulations 2004

Note: Enquiries regarding the legislation in this section should be addressed to: Food Standards Agency Scotland, Contaminants, Hygiene, Additives and Shellfish Branch, 6th Floor, St Magnus House, 25 Guild Street, Aberdeen, AB11 6NJ. (Telephone 01224 285154).