CookSafe helps catering businesses in Scotland understand and implement HACCP-based systems. By reading this manual and following the instructions, you will be able to develop HACCP-based procedures that fit your needs.
A revision of the guidelines on the investigation and control of outbreaks of foodborne disease in Scotland was agreed by the Scottish Executive Health Department and the Food Standards Agency Scotland.
RetailSafe has been designed for retailers in Scotland handling unwrapped high-risk foods. It has been designed to assist with compliance with the food hygiene regulations and is built on the CookSafe approach and structure.
The Food Standards Agency reviewed how local authorities and port health authorities carry out activities to monitor and secure business compliance with food law. These activities are collectively known as 'official controls'.