CookSafe helps catering businesses in Scotland understand and implement HACCP-based systems. By reading this manual and following the instructions, you will be able to develop HACCP-based procedures that fit your needs.
Hard copies of CookSafe (ISBN 978 011 702140 2) can be purchased from The Stationery Office via the TSO website or their sales hotline on 0870 600 5522.
During 2011-2012 the Agency issued updated advice on cross contamination prevention. Three of the House Rules in CookSafe have been updated to introduce this new advice – Personal Hygiene, Cleaning and Cross Contamination Prevention. Minimal changes have also been done to the Introduction and weekly record found in the Records Section.
For caterers using the July 2006 version of CookSafe, please incorporate these sections into your CookSafe system as part of your review process and train your staff in this new information.
A document can be found here with details of the pages to change to update your CookSafe.