Egg hygiene inspection and monitoring
Monday 23 January 2006
Annual review (2005-2006) of the operation of the service level agreement between the Food Standards Agency Scotland and the Scottish Executive Environment and Rural Affairs Department.
Background
A Service Level Agreement (SLA) currently exists between the Food Standards Agency Scotland (FSAS) and the Scottish Executive Environment and Rural Affairs Department (SEERAD) for egg hygiene inspection work.
This work is carried out by the Eggs and Poultry Unit (EPU) of SEERAD, under the Eggs (Marketing Standards) Regulations 1995, Statutory Instrument (SI) No 1544 (as amended in 1996, SI No 1725; 1997 SI No 1414; 1998 SI No 1665 and 2000 SSI No 62) for the enforcement of Council Decision 94/371/EC.
The 1995 regulations were replaced in July 2005 by The Eggs (Marketing Standards) (Enforcement) (Scotland) Regulations 2005, Statutory Instrument (SI) No 332.
