Results for '852/2004'

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Search results for '852/2004' 810 results found

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  1. Food Standards Agency - Local authority assessment of ...

    ... Local authority assessment of Regulation (EC) No 852/2004 on the hygiene
    of foodstuffs in food business establishments (Scotland). ...

    http://food.gov.uk/enforcement/auditandmonitoring/auditreports/auditfocus/852auditsscotland/

  2. Food Standards Agency - Food hygiene amending ...

    ... certain products under 853/2004 and for the organisation of official controls
    under 854/2004 and 882/2004, derogating from 852/2004 and amends ...

    http://food.gov.uk/enforcement/regulation/europeleg/foodhygimptrans

  3. Food Standards Agency - Small and low throughput ...

    ... Regulation (EC) No 852/2004 Annex II, Chapter IX Foodstuffs: 3. At all stages
    of production, processing and distribution, food is to be protected ...

    http://food.gov.uk/business-industry/guidancenotes/hygguid/euhygieneregulationsflexibilities/

  4. Food Standards Agency - Supply of on-farm slaughtered and ...

    ... establishments for delayed evisceration, food business operators must meet
    all the relevant requirements of Regulation (EC) 852/2004 and those ...

    http://food.gov.uk/business-industry/guidancenotes/meatregsguid/poultryslaughterauth

  5. Food Standards Agency - Approved red, poultry, and game ...

    ... The meat establishments listed below are subject to Regulations (EC)
    852/2004 and (EC) 853/2004 and must be approved by the Food Standards ...

    http://food.gov.uk/enforcement/sectorrules/meatplantsprems/meatpremlicence

  6. Food Standards Agency - February 2013 Report of EU ...

    ... cargoes'. Issue discussed at Contaminants WG but referred to Hygiene
    WG as it is covered by Regulation (EC) 852/2004. ...

    http://food.gov.uk/enforcement/regulation/europeleg/euupdates/feb13eumeeting

  7. Guidance on producing Snails for human consumption

    ... Nos. 853/2004 and 852/2004 (unless exempt - see Article 1 of each
    of these Regulations for details of exempt businesses). ...

    http://multimedia.food.gov.uk/multimedia/pdfs/snailguidance.pdf (pdf)

  8. CORRIGENDA REGULATION (EC) No 852/2004 OF THE ...

    ... Corrigendum to Regulation (EC) No 852/2004 of the European Parliament
    and of the Council of 29 April 2004 on the hygiene of foodstuffs ...

    http://multimedia.food.gov.uk/multimedia/pdfs/hiojregulation.pdf (pdf)

  9. 25 September 2013 To: All Interested Parties Dear Sir or ...

    ... 853/2004 or registration under Regulation (EC) No. 852/2004. ... 853/2004
    or registration under Regulation (EC) No. 852/2004. ...

    http://multimedia.food.gov.uk/multimedia/pdfs/standalone-cold-stores-review-letter-sept-2013.pdf (pdf)

  10. Meat Industry guide - Part 1

    ... Part One, Chapter 7 (Approval of Fresh Meat Establishments) FBO obligations
    updated at A8 to reflect the requirements of (EC) 852/2004, Article 6 ...

    http://multimedia.food.gov.uk/multimedia/pdfs/migpartone.pdf (pdf)

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