Welsh Food Advisory Committee meeting 10 November 2011

09.15 – 09.30: Registration and coffee

09.30 – 09.35: Introductions and Apologies

Preparation for Board discussion items

09.35 – 10.05: Information for Consumers on Compliance and Food Hygiene in Food Establishments (Paper FSAW 11/11/04

10.05 – 10.35: CCTV for monitoring Animal welfare at the Time of Slaughter (Paper FSAW 11/11/05)

10.35 – 11.05: UK Local Authority Food Law Enforcement Data April 2010 to March 2011 (Paper FSAW 11/11/06)

11.05 – 11.10: Comfort Break

Committee business

11.10 – 11.30: Minutes of last open meeting and matters arising (Paper FSAW 11/11/01)

11.30 – 11.50: Report from Chairman (Paper FSAW 11/11/02)

11.50 – 12.10: Update from Director (Paper FSAW 11/11/03)

12.10 – 12.20: Residual Meats Project: Interim Report (Paper FSAW 11/11/07)

12.20 – 12.30: Potential cross-contamination issues associated with pre packaged foods and re use of carrier bags (Paper FSAW 11/11/08)

12.30 – 12.40: Feedback from Committee networks

12.40 - 13.00: General Question and Answer Session

13.00: Any other business

13.05: Close of open meeting