EFSA is an independent source of scientific advice on existing and emerging risks associated with the food chain. In Europe risk assessment is separate from risk management. As the risk assessor, EFSA produces scientific opinions and advice to provide a foundation for European policies and legislation and to support the European Commission, European Parliament and EU member states. EFSA works in close collaboration with national authorities and in open consultation with its stakeholders.
EFSA's remit covers food and feed safety, nutrition, animal health and welfare, plant protection and plant health.
EFSA Focal Points
The Focal Point in each member state acts as a contact between EFSA and the different national food safety authorities, research institutes, consumers and other EFSA-related stakeholders.
Each national Focal Point feeds into the Advisory Forum and helps promote stronger networking and cooperation. They help raise EFSA's profile and ensure the exchange of scientific information between EFSA and the member states. They also provide advice on joint projects, such as the database of experts and the list of competent organisations capable of assisting EFSA with its tasks (in line with Article 36 of EFSA’s founding regulation).
EFSA's scientific committee and panels
EFSA's scientific committee and panels carry out EFSA’s scientific risk assessment work. The committee and panels are made up of experts from across Europe, appointed through open selection.
In April 2014, EFSA launched a call to renew membership of its scientific committee and eight of its ten scientific panels.
EFSA Advisory Forum
Through the Advisory Forum, member states advise EFSA on scientific matters, its work programmes and priorities and to identify emerging issues as early as possible. Its members represent the national body responsible for risk in each of the EU member states.
EFSA Applications Helpdesk
EU legislation requires various food products, and other substances used in food, to have EU-wide approval to ensure they are safe and that any claims made about them are not misleading. Food businesses are required to make an application for approval, which the competent authority, for example the FSA, will forward to the European Commission and to EFSA so they can undertake the necessary scientific evaluation.
The EFSA Applications Helpdesk allows applicants, member states and other stakeholders to access information about applications and submit specific questions related to the legal and technical requirements for evaluations. More about the helpdesk can be found at the link below.