Access the video and papers from our board's meeting on the 15th of March 2017.
Meeting video
The video from the FSA Board meeting in March 2017.
Agenda
9:00-9:05 - Chair's introduction and apologies for absence (5 min)
9.05-9.15 - Minutes and actions arising
Minutes of 23 November 2016 meeting (5 min)
Actions Arising (5 min)
9:15-9:40 - Reports
9:15-9:25 - Chair’s Report (Heather Hancock) (10 min)
9:25-9:40 - Chief Executive’s Report (15 min)
9:40-12:15 - Strategic/Policy Papers
9:40-10:10 - Regulating our Future (30 min)
10:10-10:40 - Stow Project Phase 2 – Sustainable Funding Model (30 min)
10:40-11:00 - Break (20 min)
11:00-11:30 - Food Allergy and Intolerance Programme (30 min)
11:30-12:00 - Dietary Health Update (30 min)
12:00-12:15 - Report from the Chair of the Audit and Risk Assurance Committee (15 min) Oral Report
12:15-12:25 - Information Papers
12:15-12:25 - Food Advisory Committee Papers (10 min)
12:25-12:30 - AOB (5 min)
12:30 - End of Open Board Meeting
12:30-12:45 - Q & A Session (15 min)
12:45-13:15 - Lunch (30 min)
13:15-14:50 - Open Business Committee
13:15-13:20 - Minutes of 23 November 2016 meeting (5 min)
13:20-13:25 - Actions Arising (5 min)
13:25-13:45 - Performance and Resources Update Quarter 3 2016/17 (20 min)
13:45-14:25 - FSA Priorities and Budget for 2017/18 (40 min)
14:25-14:45 - Our Ways Of Working (OWOW) Programme (20 min)
14:45-14:50 - AOB (5 min)
14:50 - End of Open Business Committee
Antibiotic Reduction – Pig Sector Progress
Presentation to FSA Board from Dr Zoe Davies, Chief Executive, National Pig Association, 14 March 2017