Board meeting agenda: 5 March 2013


1:00pm Chair's Introduction and Apologies for Absence (5 mins)

1:05pm Minutes and Actions Arising
Minutes of the Open Meeting held on 22 January 2013 (5 mins)
FSA 13/03/01

Actions Arising (5 mins)
FSA 13/03/02

1:15pm Reports
Chair’s Report (oral) (5 mins)
Jeff Rooker

Chief Executive's Report (inc. quarterly performance management report) (20 mins)
FSA 13/03/03 | Performance Management Report, Q3 2012/13
Catherine Brown

Report on Horsemeat Incident (oral) (60 mins)
Oral report
Catherine Brown

2:45pm Decision Items
Review of Delivery of Official Controls – further progress report (30 mins)
FSA 13/03/04 | Presentation
Alison Gleadle

3.15pm Break (15mins)

Corporate Priorities for 2013/14 (20 mins)
FSA 13/03/05
Steve Wearne

Use of Intersessional papers (20 mins)
FSA 13/03/06
Charles Milne

4:10pm Discussion Items
Balance of Competence Review (20 mins)
FSA 13/03/07
Rod Ainsworth and Alison Spalding

4:30pm Information Items
Reports from the Chairs of the Food Advisory Committees
Northern Ireland Food Advisory Committee
INFO 13/03/01
Welsh Food Advisory Committee
INFO 13/03/02 | Report
Scottish Food Advisory Committee
INFO 13/03/03

4:35pm Any other business

4:40pm Close of meeting

Q&A session (30 mins)

5:10pm Close