Board meeting agenda: 11 September 2013


9am Chair's introduction and apologies for absence (5 mins)

9.05am Minutes and actions arising
Minutes of the Open Meeting held on 16 July 2013 (10 mins)
FSA 13/09/01

Actions arising (5 mins)
FSA 13/09/02

9.20am Reports
Chair's report (oral) (5 mins)
Tim Bennett

Chief Executive's report (20 mins)
FSA 13/09/03 | Performance Management Report Q1 2013/14 | Quarterly Data Summary Q1 2013/14
Catherine Brown

9.45am Decision items
Revised strategic approach to Campylobacter reduction (40 mins)
FSA 13/09/04
Bob Martin / Steve Wearne

Development of the FSA’s incident contingency plan (20 mins)
FSA 13/09/05
Steve Wearne / Will Creswell

10.45am Break (15 mins)

11.00am Discussion items
Compliance in the meat industry (35 mins)
FSA 13/09/06
Andrew Rhodes / Liz Olney

NAO Action plan (20 mins)
FSA 13/09/07 | FSA High Level Action Plan
Andrew Rhodes

SFAC Annual Report (10 mins)
FSA 13/09/08
Jim Wildgoose

Report of the Director of Scotland (10 mins)
FSA 13/09/09
Charles Milne

12.15pm Information items

Freedom of Information (5 mins)
INFO 13/09/01

Reports from the Chairs of the Food Advisory Committees (5 mins)

Northern Ireland Food Advisory Committee
INFO 13/09/02

Welsh Food Advisory Committee
INFO 13/09/03

Scottish Food Advisory Committee
INFO 13/09/04

12.25pm Any other business

12.30pm Close of meeting

Q&A session (30 mins)

1pm Close