Board meeting agenda: 11 September 2013

Agenda

9am Chair's introduction and apologies for absence (5 mins)

9.05am Minutes and actions arising
Minutes of the Open Meeting held on 16 July 2013 (10 mins)
FSA 13/09/01

Actions arising (5 mins)
FSA 13/09/02

9.20am Reports
Chair's report (oral) (5 mins)
Tim Bennett

Chief Executive's report (20 mins)
FSA 13/09/03 | Performance Management Report Q1 2013/14 | Quarterly Data Summary Q1 2013/14
Catherine Brown

9.45am Decision items
Revised strategic approach to Campylobacter reduction (40 mins)
FSA 13/09/04
Bob Martin / Steve Wearne

Development of the FSA’s incident contingency plan (20 mins)
FSA 13/09/05
Steve Wearne / Will Creswell

10.45am Break (15 mins)

11.00am Discussion items
Compliance in the meat industry (35 mins)
FSA 13/09/06
Andrew Rhodes / Liz Olney

NAO Action plan (20 mins)
FSA 13/09/07 | FSA High Level Action Plan
Andrew Rhodes

SFAC Annual Report (10 mins)
FSA 13/09/08
Jim Wildgoose

Report of the Director of Scotland (10 mins)
FSA 13/09/09
Charles Milne

12.15pm Information items

Freedom of Information (5 mins)
INFO 13/09/01

Reports from the Chairs of the Food Advisory Committees (5 mins)

Northern Ireland Food Advisory Committee
INFO 13/09/02

Welsh Food Advisory Committee
INFO 13/09/03

Scottish Food Advisory Committee
INFO 13/09/04

12.25pm Any other business

12.30pm Close of meeting

Q&A session (30 mins)

1pm Close