Agenda
10.00 am – Welcome and introductions
10.10 am – Minutes of the meeting of 9 March 2016
10.15 am – Chair's report and Director's update
10.30 am – Update on development of a framework for assessment of foods which may present an increased likelihood of harm & An update on burgers served less than thoroughly cooked in food service outlets.
11.00 am – Antimicrobial resistance.
11.30 am – Update from the FSA in NI Operational Policy and Delivery Team.
12.00 pm – Incidents and Resilience Annual Report 2015/16.
12.30 pm – Eatwell Plate Refresh.
1.00 pm – AoB
1.05 pm – Close