St George's Hotel, The Promenade, Llandudno, LL30 2LG.
Agenda and Papers
Welsh Food Advisory Committee Meeting
09:00-09:15 (15 mins) Arrival and refreshments
09:15-09:20 (5 mins) Introductions, Apologies and Declarations
09:20-09:30 (10 mins) Minutes of Last Open Meeting
09:30-09:45 (15 mins) Chair’s Report
09:45-10:00 (15 mins) Director’s Report
Paper to follow.
10:00-11:50 (110 mins) Food System in Wales – Open Discussion
Areas to explore:
- 10:00-10:05 (5 mins) Introduction from Chair
- 10:05-10:50 (45 mins) The Food System in Wales paper and presentation from Becky Gillespie and Michelle Patel, Food Standards Agency.
- 10:50-11:05 (15 mins) Imports and Exports in Wales Update from Alice Teague, Food Standards Agency.
- 11:05-11:00 (15 mins) Comfort break
- 11:20-11:50 (30 mins) Food Technology Centre Presentation from Ann Marie Flinn, Food Technology Centre, Anglesey
11:50-12:05 (15 mins) Stakeholder comments
12:05-12:15 (10 mins) Any other business
12:15 Close of Open Meeting