What a food incident is
A food incident occurs when concerns around the safety or quality of food (and/or feed) may require action to protect consumers.
Incidents broadly fall into two categories:
- contamination of food or animal feed in processing, distribution, retail and catering
- environmental pollution incidents such as fires, chemical/oil spills and radiation leaks
Product withdrawals and recalls
As a result of a food incident, a food product may have to be withdrawn or recalled.
A withdrawal is when unsafe food is removed from the supply chain before it has reached consumers.
A recall is when unsafe food is removed from the supply chain and consumers are advised to take appropriate action, for example to return or dispose of the unsafe food.
Reporting a food incident
If you believe food or feed you have supplied is either harmful to health, unfit for people to eat or does not meet legal requirements, you should:
- immediately withdraw or recall the food from the market
- tell your competent authority (local authority or port health authority), which will advise you of any further action you might need to take
If you believe unsafe food has reached consumers, tell the FSA incidents team. A recall notice may need to be issued by us.
To help with this, you need to be able to identify your suppliers and food business customers.
Withdrawals and recalls guidance
Our 'Guidance on Food Traceability, Withdrawals and Recalls within the UK Food Industry' explains what the law requires and what businesses need to do.
It includes advice and best practice on:
- traceability systems
- making a decision and carrying out a withdrawal or recall
- roles and responsibilities
- how to inform consumers of a food recall
The following tools will help when carrying out a recall:
Undertaking Root Cause Analysis (RCA)
Following a food safety incident, you are advised to undertake a Root Cause Analysis (RCA) exercise.
RCA is a method that can be used to determine how and why the food incident occurred and to help identify actions to prevent future incidents. The results of the RCA can be used to review how you manage food safety and hygiene in a your food business, including the traceability, withdrawal and recall of unsafe food.
Different methods can be used when performing RCA and you should liaise with your enforcement authority for further advice to determine the version most suitable to your needs.
To help businesses understand RCA we have developed a root cause analysis e-learning course.
Protecting and defending food and drink from deliberate attack
The British Standards Institution has developed a user-friendly guide to help businesses if you don’t have access to specialist advice in this area. This guide is designed to help food businesses and others avoid and lessen threats at all points in the food and drink supply chain.
The guide can help you to assess potential vulnerabilities to fraud, ideologically motivated individuals and other 'insider' threats. There is also advice on cyber threats.
Our incident management plan
The Incident Management Plan (IMP) shows you how we are meeting our responsibilities in response to non-routine food-related incidents. The IMP will be regularly updated and will be continually tested.