Food incidents, product recalls and withdrawals

How to report, respond to and prevent an incident, including how to withdraw or recall unsafe food products.
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What a food incident is

A food incident occurs when concerns around the safety or quality of food (and/or feed) may require action to protect consumers. 

Incidents broadly fall into two categories:

  • contamination of food or animal feed in processing, distribution, retail and catering 
  • environmental pollution incidents such as fires, chemical/oil spills and radiation leaks

Product withdrawals and recalls

As a result of a food incident, a food product may have to be withdrawn or recalled. 

A withdrawal is when unsafe food is removed from the supply chain before it has reached consumers. 

A recall is when unsafe food is removed from the supply chain and consumers are advised to take appropriate action, for example to return or dispose of the unsafe food. 

Reporting a food incident 

If you believe food or feed you have supplied is either harmful to health, unfit for people to eat or does not meet legal requirements, you should:

  • immediately withdraw or recall the food from the market 
  • tell your competent authority  (local authority or port health authority), which will advise you of any further action you might need to take

If you believe unsafe food has reached consumers a recall notice may need to be issued by the FSA, tell the FSA incidents team.

To help with this, you need to be able to identify your suppliers and food business customers.

Withdrawals and recalls guidance

Our 'Guidance on Food Traceability, Withdrawals and Recalls within the UK Food Industry' explains what the law requires and what businesses need to do.  

It includes advice and best practice on: 

  • traceability systems  
  • making a decision and carrying out a withdrawal or recall  
  • roles and responsibilities
  • how to inform consumers of a food recall 

The following tools will help when carrying out a recall: 

Protecting and defending food and drink from deliberate attack

The British Standards Institution has developed a user-friendly guide to help businesses if you don’t have access to specialist advice in this area. This guide is designed to help food businesses and others avoid and lessen threats at all points in the food and drink supply chain. 

The guide can help you to assess potential vulnerabilities to fraud, ideologically motivated individuals and other 'insider' threats. There is also advice on cyber threats.

Our incident management plan 

The Incident Management Plan (IMP) shows you how we are meeting our responsibilities in response to non-routine food-related incidents. The IMP will be regularly updated and will be continually tested.