Please note this publication is not currently being updated or maintained. It does not reflect regulatory or policy changes as of 14 December 2019, such as the Official Controls Regulations (OCR) implementation. It must not be relied upon as an authoritative statement of the law or practice.
An archived version of the Meat Industry Guide can be accessed through the National Archives.
About the guide
The Meat Industry Guide (MIG) has been formally withdrawn is no longer a current publication.