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Safer food, better business (Cantonese language version)

Food safety management pack for small catering businesses such as restaurants and takeaways that serve Chinese cuisine.

Last updated: 29 January 2020
View as PDF
Last updated: 29 January 2020
View as PDF

Full guidance 

England, Northern Ireland and Wales

SFBB Safer food, better business - Chinese cuisine Cantonese language version (6.77 MB)

What you need to know before you start

England, Northern Ireland and Wales

SFBB, Cantonese version - What you need to know before you start (1.51 MB)

Cross contamination

England, Northern Ireland and Wales

SFBB, Cantonese version - Personal hygiene (182 KB)

England, Northern Ireland and Wales

SFBB, Cantonese version - Cloths (207.84 KB)

England, Northern Ireland and Wales

SFBB, Cantonese version - Separating foods (190.07 KB)

England, Northern Ireland and Wales

SFBB- Cantonese version - Food allergies (175.01 KB)

England, Northern Ireland and Wales

SFBB, Cantonese version - Physical and chemical contamination (216.15 KB)

England, Northern Ireland and Wales

SFBB, Cantonese version -Pest control (272.89 KB)

England, Northern Ireland and Wales

SFBB, Cantonese version - Maintenance (187.14 KB)

Cleaning 

England, Northern Ireland and Wales

SFBB, Cantonese version - Handwashing (429.32 KB)

England, Northern Ireland and Wales

SFBB, Cantonese version - Cleaning effectively (332.71 KB)

England, Northern Ireland and Wales

SFBB, Cantonese version - Clear and clean as you go (272.46 KB)

England, Northern Ireland and Wales

SFBB, Cantonese version - Your cleaning schedule (134.01 KB)

Chilling

England, Northern Ireland and Wales

SFBB, Cantonese version - Chilled storage and display (223.38 KB)

England, Northern Ireland and Wales

SFBB, Cantonese version - Chilling down hot food (251.61 KB)

England, Northern Ireland and Wales

SFBB, Cantonese version - Defrosting (216.26 KB)

England, Northern Ireland and Wales

SFBB, Cantonese version - Freezing (207.42 KB)

Cooking

England, Northern Ireland and Wales

SFBB, Cantonese version - Cooking safely (464.53 KB)

England, Northern Ireland and Wales

SFBB, Cantonese version - Foods that need extra care (226.35 KB)

England, Northern Ireland and Wales

SFBB, Cantonese version- Ready-to-eat food (201.53 KB)

England, Northern Ireland and Wales

SFBB, Cantonese version - Rice (216.27 KB)

England, Northern Ireland and Wales

SFBB, Cantonese version - Eggs (277.49 KB)

England, Northern Ireland and Wales

SFBB, Cantonese version - Checking food is cooked (285.37 KB)

England, Northern Ireland and Wales

SFBB, Cantonese version - Hot holding and delivery (194.15 KB)

England, Northern Ireland and Wales

SFBB, Cantonese version - Acrylamide (185.32 KB)

Management

England, Northern Ireland and Wales

SFBB, Cantonese version - Opening and closing checks / extra checks (119.31 KB)

England, Northern Ireland and Wales

SFBB, Cantonese version - Prove it (158.61 KB)

England, Northern Ireland and Wales

SFBB, Cantonese version - Training and supervision / customers (111.04 KB)

England, Northern Ireland and Wales

SFBB, Cantonese version- Managing food allergen information (390.57 KB)

England, Northern Ireland and Wales

SFBB, Cantonese version - Suppliers and contractors (93.75 KB)

England, Northern Ireland and Wales

SFBB, Cantonese version - Stock control (100.39 KB)

England, Northern Ireland and Wales

SFBB, Cantonese version - Product withdrawal and recall (82.08 KB)

England, Northern Ireland and Wales

SFBB, Cantonese version - Safe method completion record (133.2 KB)

Diary

England, Northern Ireland and Wales

SFBB, Cantonese version - Diary: front cover (31.21 KB)

England, Northern Ireland and Wales

SFBB, Cantonese version - Diary: Introduction / opening and closing checks (105.02 KB)

England, Northern Ireland and Wales

SFBB, Cantonese version- Diary: staff training record (294.71 KB)

England, Northern Ireland and Wales

SFBB, Cantonese version - Diary: suppliers list (130.79 KB)

England, Northern Ireland and Wales

SFBB, Cantonese version - Diary: contacts list (72.4 KB)

England, Northern Ireland and Wales

SFBB, Cantonese version - Diary: cleaning schedule (88.76 KB)

England, Northern Ireland and Wales

SFBB, Cantonese version - Diary: prove it records (57.84 KB)

England, Northern Ireland and Wales

SFBB, Cantonese version - Diary 4 weekly review (451.45 KB)

 

 

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