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English Cymraeg

Safer food, better business (Cantonese language version)

Food safety management pack for small catering businesses such as restaurants and takeaways that serve Chinese cuisine.

Last updated: 29 January 2020
Last updated: 29 January 2020

Full guidance 

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What you need to know before you start

England, Northern Ireland and Wales

Cross contamination

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England, Northern Ireland and Wales

England, Northern Ireland and Wales

England, Northern Ireland and Wales

England, Northern Ireland and Wales

England, Northern Ireland and Wales

England, Northern Ireland and Wales

Cleaning 

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England, Northern Ireland and Wales

England, Northern Ireland and Wales

England, Northern Ireland and Wales

Chilling

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England, Northern Ireland and Wales

England, Northern Ireland and Wales

England, Northern Ireland and Wales

Cooking

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England, Northern Ireland and Wales

England, Northern Ireland and Wales

England, Northern Ireland and Wales

England, Northern Ireland and Wales

England, Northern Ireland and Wales

England, Northern Ireland and Wales

England, Northern Ireland and Wales

Management

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England, Northern Ireland and Wales

England, Northern Ireland and Wales

England, Northern Ireland and Wales

England, Northern Ireland and Wales

England, Northern Ireland and Wales

England, Northern Ireland and Wales

England, Northern Ireland and Wales

Diary

England, Northern Ireland and Wales

England, Northern Ireland and Wales

England, Northern Ireland and Wales

England, Northern Ireland and Wales

England, Northern Ireland and Wales

England, Northern Ireland and Wales

England, Northern Ireland and Wales

England, Northern Ireland and Wales