Food safety management pack for small catering businesses such as restaurants and takeaways that serve Chinese cuisine.
Full guidance
What you need to know before you start
Cross contamination
View SFBB, Cantonese version - Cloths as PDF (207.84 KB)
Cleaning
Chilling
View SFBB, Cantonese version - Defrosting as PDF (216.26 KB)
View SFBB, Cantonese version - Freezing as PDF (207.42 KB)
Cooking
View SFBB, Cantonese version - Rice as PDF (216.27 KB)
View SFBB, Cantonese version - Eggs as PDF (277.49 KB)
View SFBB, Cantonese version - Acrylamide as PDF (185.32 KB)
Management
View SFBB, Cantonese version - Prove it as PDF (158.61 KB)
Diary