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English Cymraeg

Safer food, better business (Cantonese language version)

Food safety management pack for small catering businesses such as restaurants and takeaways that serve Chinese cuisine.

Last updated: 29 January 2020

Full guidance 

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What you need to know before you start

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Cross contamination

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Cleaning 

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Chilling

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Cooking

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Management

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Diary

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England, Northern Ireland and Wales