Safer food, better business (Cantonese language version)

Food safety management pack for small catering businesses such as restaurants and takeaways that serve Chinese cuisine.

Full guidance

View SFBB Safer food, better business - Chinese cuisine Cantonese language version as PDF (6.77 MB)

What you need to know before you start

View SFBB, Cantonese version - What you need to know before you start as PDF (1.51 MB)

Cross contamination

View SFBB, Cantonese version - Personal hygiene as PDF (182 KB)

View SFBB, Cantonese version - Cloths as PDF (207.84 KB)

View SFBB, Cantonese version - Separating foods as PDF (190.07 KB)

View SFBB- Cantonese version - Food allergies as PDF (175.01 KB)

View SFBB, Cantonese version - Physical and chemical contamination as PDF (216.15 KB)

View SFBB, Cantonese version -Pest control as PDF (272.89 KB)

View SFBB, Cantonese version - Maintenance as PDF (187.14 KB)

Cleaning

View SFBB, Cantonese version - Handwashing as PDF (429.32 KB)

View SFBB, Cantonese version - Cleaning effectively as PDF (332.71 KB)

View SFBB, Cantonese version - Clear and clean as you go as PDF (272.46 KB)

View SFBB, Cantonese version - Your cleaning schedule as PDF (134.01 KB)

Chilling

View SFBB, Cantonese version - Chilled storage and display as PDF (223.38 KB)

View SFBB, Cantonese version - Chilling down hot food as PDF (251.61 KB)

View SFBB, Cantonese version - Defrosting as PDF (216.26 KB)

View SFBB, Cantonese version - Freezing as PDF (207.42 KB)

Cooking

View SFBB, Cantonese version - Cooking safely as PDF (464.53 KB)

View SFBB, Cantonese version - Foods that need extra care as PDF (226.35 KB)

View SFBB, Cantonese version- Ready-to-eat food as PDF (201.53 KB)

View SFBB, Cantonese version - Rice as PDF (216.27 KB)

View SFBB, Cantonese version - Eggs as PDF (277.49 KB)

View SFBB, Cantonese version - Checking food is cooked as PDF (285.37 KB)

View SFBB, Cantonese version - Hot holding and delivery as PDF (194.15 KB)

View SFBB, Cantonese version - Acrylamide as PDF (185.32 KB)

Management

View SFBB, Cantonese version - Opening and closing checks / extra checks as PDF (119.31 KB)

View SFBB, Cantonese version - Prove it as PDF (158.61 KB)

View SFBB, Cantonese version - Training and supervision / customers as PDF (111.04 KB)

View SFBB, Cantonese version- Managing food allergen information as PDF (390.57 KB)

View SFBB, Cantonese version - Suppliers and contractors as PDF (93.75 KB)

View SFBB, Cantonese version - Stock control as PDF (100.39 KB)

View SFBB, Cantonese version - Product withdrawal and recall as PDF (82.08 KB)

View SFBB, Cantonese version - Safe method completion record as PDF (133.2 KB)

Diary

View SFBB, Cantonese version - Diary: front cover as PDF (31.21 KB)

View SFBB, Cantonese version - Diary: Introduction / opening and closing checks as PDF (105.02 KB)

View SFBB, Cantonese version- Diary: staff training record as PDF (294.71 KB)

View SFBB, Cantonese version - Diary: suppliers list as PDF (130.79 KB)

View SFBB, Cantonese version - Diary: contacts list as PDF (72.4 KB)

View SFBB, Cantonese version - Diary: cleaning schedule as PDF (88.76 KB)

View SFBB, Cantonese version - Diary: prove it records as PDF (57.84 KB)

View SFBB, Cantonese version - Diary 4 weekly review as PDF (451.45 KB)

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