The Food Standards Agency is responsible for improving food safety right through the food chain. This includes improving hygiene on the farm and ensuring that human health is not put at undue risk through what is fed to animals.
Mycotoxins are a group of naturally occurring chemicals produced by certain moulds. They can grow on a variety of different crops and foodstuffs including cereals, nuts, spices, dried fruits, apple juice and coffee, often under warm and humid conditions.
The wild game guide provides information on the hygiene regulations for food businesses that supply wild game for human consumption, and for people who hunt wild game and supply it either in-fur or in-feather or as small quantities of wild game meat.
If you present cattle and sheep for slaughter, you must to ensure the animals meet acceptable levels of cleanliness. If you manage a broiler farm, make sure you have good biosecurity. It's essential to protect your birds.
The FSA aims to ensure that food safety is given priority when pesticides are authorised and monitored by the Chemicals Regulation Directorate (CRD). We also ensure that the expert committees that give advice about pesticides take full account of the public's concerns about the safety of food.