Tony’s Kitchen recalls various products due to allergen issues

Tony’s Kitchen is recalling eight seasoning products because they contain various allergens that are not mentioned on the label or have not been emphasised correctly. This means the products are a possible health risk for anyone with an allergy to crustaceans, molluscs, celery, fish, nuts, peanuts, mustard, sesame and soya, or an allergy or intolerance to barley (gluten), wheat (gluten), egg, milk or milk constituents or a sensitivity to sulphur dioxide and/or sulphites.

Please see attached PDF for the allergens in each affected product.

Product details

Roastie Mix

Pack size 60 g
Best before All date codes up to end September 2019

Southern Style Coating

Pack size 200 g
Best before All date codes up to end September 2019

Stuffing Style Mix

Pack size 150 g
Best before All date codes up to end September 2019

Vegetarian Gravy

Pack size 70 g
Best before All date codes up to end September 2019

Chinese Style Coating

Pack size 200 g
Best before All date codes up to end September 2019

Mild Curry Sauce

Pack size 70 g
Best before September 2019

Fish Coating Seasoning

Pack size 150 g
Best before All date codes up to end of September 2019

Gravy Mix

Pack size 70 g
Best before All date codes up to end of September 2019

No other Tony’s Kitchen products are known to be affected.

Risk statement

Allergen(s): Crustaceans, molluscs, barley (gluten), wheat (gluten), celery, fish, nuts, peanuts, mustard, sesame, egg, milk, sulphur dioxides and soya.

These products may contain barley (gluten), wheat (gluten), crustaceans, molluscs, celery, fish, peanuts, nuts, mustard, sesame, egg, milk, sulphur dioxides and/or soya, making them a possible health risk for anyone with an allergy to fish, crustaceans, molluscs, celery, nuts, peanuts, mustard, sesame, and soya, or an allergy or intolerance to barley (gluten), wheat (gluten), egg, milk or milk constituents or a sensitivity to sulphur dioxide and/or sulphites.

Please see attached PDF for the allergens in each affected product.

Action taken by the company

Tony’s Kitchen is recalling the above products from customers and has been advised to contact the relevant allergy support organisations, which will tell their members about the recall. The company has also issued a point-of-sale notice to its customers. These notices explain to customers why the products are being recalled and tell them what to do if they have bought the products.

Our advice to consumers

If you have bought the above product and have an allergy to fish, crustaceans, molluscs, celery, nuts, peanuts, mustard, sesame, and soya, or an allergy or intolerance to barley (gluten), wheat (gluten), egg, milk or milk constituents or a sensitivity to sulphur dioxide and/or sulphites, do not eat them, instead contact the seller.

About allergy alerts

Sometimes there will be a problem with a food product that means it should not be sold. Then it might be 'withdrawn' (taken off the shelves) or 'recalled' (when customers are asked to return the product). Sometimes foods have to be withdrawn or recalled if there is a risk to consumers because the allergy labelling is missing or incorrect or if there is any other food allergy risk. When there is a food allergy risk, the FSA will issue an Allergy Alert.

Ref: FSA-AA-49-2019