Dr Zak’s is recalling an additional batch of Barn Farmed Liquid Egg White because further testing has identified salmonella in another batch of the product (Lot number 18163BN2A). Dr Zak’s is also recalling further batches as a precautionary measure.
This updates the previous Product Recall Information Notice issued on 17/09/2018 which related to a single batch of Barn Farmed Liquid Egg White (Lot number: 18180BN2A).
Product details
| Pack size | 970ml |
| Lot number | 18180BN2A |
| Use by | 29 December 2018 |
| Pack size | 970ml |
| Lot number | 18163BN2A |
| Use by | 12 December 2018 |
| Pack size | 970ml |
| Lot number | 18180BN2B |
| Use by | 29 December 2018 |
| Pack size | 970ml |
| Lot number | 18228BN2A |
| Use by | 02 February 2019 |
| Pack size | 970ml |
| Lot number | 18163BN2A |
| Use by | 12 December 2018 |
Risk statement
The presence of salmonella in the product listed above.
Symptoms caused by salmonella usually include fever, diarrhoea and abdominal cramps.
Action taken by the company
Dr Zak’s is recalling the above product. Point of sale notices will be displayed in all retail stores that are selling the product. These notices explain to customers why the product is being recalled and tell them what to do if they have bought the product. Please see the attached notice.
Our advice to consumers
If you have bought any of the above product do not eat or drink them. Instead, return it to the store from where it was bought for a full refund.
Previous alert
About product recalls and withdrawals
If there is a problem with a food product that means it should not be sold, then it might be 'withdrawn' (taken off the shelves) or 'recalled' (when customers are asked to return the product). The FSA issues Product Withdrawal Information Notices and Product Recall Information Notices to let consumers and local authorities know about problems associated with food. In some cases, a 'Food Alert for Action' is issued. This provides local authorities with details of specific action to be taken on behalf of consumers.
Ref: FSA-PRIN-49-2018-update-1