Consultation
Views wanted on a Commission Regulation setting a process hygiene criterion for campylobacter
The European Commission is asking for feedback from stakeholders on its draft regulation which applies to the production of chicken meat in slaughterhouses. Views are wanted on the draft regulation which lays down a process hygiene criterion in slaughterhouses for campylobacter in broilers (chicken meat).
You can give your feedback to the European Commission directly.
If you would also like to make your comments to the FSA, you can send these to
meathygiene@foodstandards.gsi.gov.uk
The Commission’s consultation ends on 21 March.Download the EC draft regulations
Download the EC draft regulations
England, Northern Ireland and Wales
Publication of response summary
Within three months of a consultation ending we aim to publish a summary of responses received and provide a link to it from this page.
You can find information on how we handle data provided in response to consultations in our Consultations privacy notice.
Further information
This consultation has been prepared in accordance with HM Government Consultation Principles. If an Impact Assessment has been produced, this is included in the consultation documents. If no Impact Assessment has been provided, the reason will be given in the consultation document.