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Impact Assessment for new labelling provisions to protect vulnerable consumers from risks associated with consumption of raw drinking milk and cream a

In July 2015, the Food Standard Agency’s (FSA) Board concluded in its recommendations review on raw drinking milk. One for the recommendations was that risk communication, particularly to vulnerable groups, should be improved and this should include revisions to labelling requirements in England and Northern Ireland to mirror that already used in Wales.
Consultation
30 January 2018

The Food Hygiene (Amendment) Regulations (Northern Ireland) 2017

This consultation welcomes your comments on the proposed changes to the labelling of raw drinking milk to inform vulnerable consumers (i.e. children, pregnant women, the elderly and those with a weakened immune system) of the potential risks associated with consumption of raw drinking milk.
Consultation
30 January 2018