Acrylamide update - on 19 July 2017, the Standing Committee on Plants, Animals, Food and Feed voted in favour of the draft European Commission regulation to reduce acrylamide in food.
The FSA has produced a number of draft guidance products designed to increase the safety of food sold over the internet. We welcome your feedback before they are formally launched. Publications cover consumer advice for buying food online, advice to businesses selling food online, guidance for local authorities and Q&A.
Update on Animal Nutrition & Veterinary Medicines Section of the Standing Committee on Plants, Animals, Food & Feed
This update provides information about the meeting of the Animal Nutrition & Veterinary Medicines (ANVM) Section of the Standing Committee on Plants, Animals, Food and Feed (SCoPAFF) held on 11-13 September 2017.
This paper sets out the FSA Operations Directorate proposed approach to publishing the data sets relating to meat and dairy hygiene for which it is responsible and the timetable for that publication, whilst reflecting the commercial and privacy concerns of individual Food Business Operators and FSA staff.
The European Commission is asking for feedback from stakeholders on its draft regulation which applies to the production of chicken meat in slaughterhouses. Views are wanted on the draft regulation which lays down a process hygiene criterion in slaughterhouses for campylobacter in broilers (chicken meat).
The Food Standards Agency in Northern Ireland would welcome your comments on the draft Jam and Similar Products Regulations (NI) 2018.
This consultation seeks views on the draft Condensed Milk and Dried Milk (Wales) Regulations 2018.
This consultation seeks views on the draft Jam and Similar Products (Wales) Regulations 2018.
The Food Standards Agency welcomes stakeholder views on proposals to amend the Feed Law Code of Practice and Practice Guidance. Comments and views are required by 15 December 2017.