Consultations

We would like your views on our proposed statutory instrument that will introduce rules for indicating the country of origin or place of provenance of the primary ingredient of a food.

New legislation, which will come into force on 1 October 2021 will change the way in which food businesses in England are required to provide allergen information on prepacked for direct sale (PPDS) food. There are proposed updates to the existing Technical Guidance on Food allergen labelling and information requirements to reflect these new legal requirements.

We would like your views on our proposed statutory instrument that will introduce rules for indicating the country of origin or place of provenance of the primary ingredient of a food.

We would like your views on our proposal to introduce domestic legislation, in the form of a Statutory Rule (SR) so the provisions of two delegated EU regulations and Article 15 of the Food Safety (Information and Compositional Requirements) Regulations 2016 are implemented and enforced in Northern Ireland.

We want your views on our proposal to amend English and Welsh legislation on ageing sheep for the removal of certain body parts at slaughter.

This update provides information about the meeting of the Animal Nutrition (AN) Section of the Standing Committee on Plants, Animals, Food and Feed (SCoPAFF) held on 9-11 September 2019.

Consultation seeking stakeholders’ views on the implementation the Official Controls Regulation in relation to the FSA's areas of responsibility for food and feed law and animal health and welfare in England.

Consultation seeking stakeholders’ views on the implementation the Official Controls Regulation in relation to the FSA's areas of responsibility for food and feed law and animal health and welfare in Northern Ireland.

Consultation seeking stakeholders’ views on the implementation the Official Controls Regulation in relation to the FSA's areas of responsibility for food and feed law and animal health and welfare in Wales.

Consultation seeking stakeholders' views for revised FSA guidance on how to comply with the law in relation to the home slaughter of livestock.