Consultations

This update provides information about the meeting of the Animal Nutrition (AN) Section of the Standing Committee on Plants, Animals, Food and Feed (SCoPAFF) held on 27-29 June 2018.

The FSA welcomes stakeholders’ views on proposed changes to the health and identification marks that must be applied to food products of animal origin to confirm they have been inspected and are fit for human consumption.

The following topics have recently been discussed at European Commission working group meetings on agricultural contaminants and industrial and environmental contaminants and at Standing Committee.

The FSA welcomes stakeholders’ views on the proposed amendments to the Food Law Code of Practice (Northern Ireland)

The FSA welcomes stakeholders’ views on the proposed amendments to the Food Law Code of Practice (England)

This consultation seeks views on a draft Joint Post Implementation Review Report on The Specified Products from China (Restriction on First Placing on the Market) (England) Regulations 2012 and The Specified Products from China (Restriction on First Placing on the Market) (England) (Amendment) Regulations 2013.

This update provides information about the meeting of the Animal Nutrition (AN) Section of the Standing Committee on Plants, Animals, Food and Feed (SCoPAFF) held on 24-25 April 2018.

The Food Standards Agency welcomes stakeholders’ views on the proposed Materials and Articles in Contact with Food (Amendment) Regulations (Northern Ireland) 2018 which will amend the Materials and Articles in Contact with Food Regulations (Northern Ireland) 2012

The Food Standards Agency wants to hear your views on whether new descriptors for alcoholic drinks above 1.2% ABV and the promotion of lower strength drinks should be introduced. We believe any future low alcohol descriptors could be introduced through guidance rather than further legislation.

The following topics have recently been discussed at European Commission working group meetings on agricultural contaminants and industrial and environmental contaminants and at Standing Committee.