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Symposium showcases breadth of FSA science

Behavioural insights into tackling food crime, the cost of illness and consumer attitudes to food-related issues were all discussed at the Food Standards Agency’s second-annual Symposium of Social Science.
15 November 2018

Levels of AMR E. coli in UK retail meat remain low

We have published the Year 3 results of an EU survey commissioned to assess the frequency of certain types of antimicrobial resistant (AMR) E. coli in raw UK retail pork and beef. Results show that these AMR levels remain consistently low, similar to those from the previous survey on beef and pork in Year 1.
13 November 2018

Review of UK meat processing identifies improvements

The UK’s two food regulators today published a draft review with a series of recommendations for the meat industry and the regulators themselves aimed at improving compliance and assurance in the meat processing industry.
11 October 2018