We have published the Year 3 results of a survey to identify the proportion of Campylobacter isolated from the FSA’s UK retail chicken survey that were resistant to a range of antimicrobial agents.
How can allergen information on labels be improved? Tell us what you think in a new consultation on plans to improve allergen labelling laws across the UK.
Jason Feeney CBE will leave the department in June after four years.
We are asking food businesses, enforcement officers and consumers to provide us with feedback on our new ‘Guidance on Food Traceability, Withdrawals and Recalls within the UK Food Industry’.
The Welsh Food Advisory Committee of the Food Standards Agency is holding its next open meeting in Cardiff on Thursday 10 January 2019
Our independent Science Council held its fourth meeting in London last week to discuss horizon scanning and best practice in data collection and usage at the Food Standards Agency (FSA).
We are carrying out a survey to find out how useful you find this website and would appreciate it if you could take the time to complete it.
The December 2018 open Board meeting is now available as a video-on-demand.
Major retailers publish July - September 2018 campylobacter results for fresh shop-bought UK-produced chickens.
The Food Standards Agency (FSA) Board discussed the FSA’s resilience, capability and capacity following EU exit and critical elements of food standards at its quarterly board meeting.