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Levels of AMR E. coli in UK retail meat remain low

We have published the Year 3 results of an EU survey commissioned to assess the frequency of certain types of antimicrobial resistant (AMR) E. coli in raw UK retail pork and beef. Results show that these AMR levels remain consistently low, similar to those from the previous survey on beef and pork in Year 1.
13 November 2018

Review of UK meat processing identifies improvements

The UK’s two food regulators today published a draft review with a series of recommendations for the meat industry and the regulators themselves aimed at improving compliance and assurance in the meat processing industry.
11 October 2018

FSA to hold Social Science events

We’re holding our annual Symposium of Social Science, as part of the Economic and Social Research Council (ESRC) Festival of Social Science.
28 September 2018

Summary of discussions at FSA Board meeting 19 September 2018

At its quarterly meeting today, the Food Standards Agency Board discussions included: further elements of the regulatory reform programme (Regulating Our Future or ROF); progress on food and antimicrobial resistance (AMR), including in the dairy sector; its annual report on animal welfare; and changes to its governance arrangements in consequence of EU Exit.
19 September 2018