News

The Food Standards Agency has today published the first of three scientific reports, which attempt to compare international food standards.

We are seeking views and evidence from consumers and industry on the current UK ‘multiple traffic light’ label as part of a four-nation consultation.

Transcript of FSA Chief Executive Emily Miles' address to the Westminster Food & Nutrition Forum.

The Food Standards Agency (FSA) has today published its Wales Annual Report and Accounts for the past financial year. The report covers our performance and activities in 2019/20 across England, Wales and Northern Ireland at a net cost of £112.6 million.

The Food Standards Agency (FSA) has today published its Northern Ireland Annual Report and Accounts for the past financial year. The report covers our performance and activities in 2019/20 across England, Wales and Northern Ireland at a net cost of £112.6 million.

Today we have launched the official Food Standards Agency blog

The Scientific Advisory Commission on Nutrition (SACN) and the National Institute for Health and Care Excellence (NICE) today published their rapid reviews exploring the role of Vitamin D supplementation in reducing the risk of Acute Respiratory Tract Infections (ARTIs) and the prevention and treatment of COVID-19.

The Food Standards Agency (FSA) has today published the findings for waves one and two of the Covid-19 Consumer Tracker.

The COVID-19 pandemic was one of the main topics of discussion as the Food Standards Agency (FSA) Board met this week for the first time since 11 March.

Updated technical guidance follows changes to food allergen labelling which come into effect from October 2021