Tackling campylobacter is the Food Standards Agency’s top priority. We have set a clear expectation that poultry producers, processors and retailers take action to reduce levels of campylobacter in chicken. We plan to capture some of these projects in our e-newsletters so make sure you don’t miss any.
Any feedback? Please get in touch
If you have any comments or questions regarding the articles in the newsletter or on any campylobacter related issue then please contact us by email: email@example.com. Also if you have a story to tell about how you are tackling campylobacter, then we want to hear about it and share your progress.