Views wanted on a Commission Regulation setting a process hygiene criterion for campylobacter

Last updated:
7 March 2017
The European Commission is asking for feedback from stakeholders on its draft regulation which applies to the production of chicken meat in slaughterhouses. Views are wanted on the draft regulation which lays down a process hygiene criterion in slaughterhouses for campylobacter in broilers (chicken meat).

You can give your feedback to the European Commission directly. 

If you would also like to make your comments to the FSA, you can send these to meathygiene@foodstandards.gsi.gov.uk

The Commission’s consultation ends on 21 March.