An application was submitted to the Food Standards Agency (FSA) and Food Standards Scotland (FSS) in July 2021 from Glycom A/S, Denmark (“the applicant”) for the authorisation of 3-fucosyllactose (3-FL) as a novel food.
An application was submitted in March 2021 from Glycom A/S, Denmark (“the applicant”) for the authorisation of a mixture of lacto-N-fucopentaose I (LNFP-l) and 2'-fucosyllactose (2'-FL) as a novel food.
An application was submitted to the Food Standards Agency in January 2021 from Evergrain, LLC, USA (“the applicant”) for the authorisation of Barley Rice Protein.
Between January and March 2023, the FSA Regulatory Audit team delivered a second programme of assessments of local authorities performance against the requirements of the COVID-19 Recovery Plan.
The Food Standards Agency (FSA) and Food Standards Scotland (FSS) have undertaken a safety assessment of application RP 1052 for the use of L-lysine monohydrochloride (≥ 99% ) and concentrated liquid L-lysine (base) (≥ 50%1) produced by fermentation with Corynebacterium glutamicum KCCM 80216 or KCTC 12307BP as a feed additive for all animal species, from Daesang Europe B. V. Van Heuven Goedhartlaan 935, 1181 LD Amstelveen, Netherlands (category: nutritional additives; functional group: amino acids, their salts and analogues).
The FSA/ FSS have undertaken a safety assessment of application RP 955 for the renewal of use of Finase EC produced by Trichoderma reesei CBS 122001 as a feed additive for pigs and poultry, from Roal Oy.
The FSA/ FSS have undertaken a safety assessment of application RP 954 for the renewal of use of ECONASE XT produced by Trichoderma reesei CBS 114044 as a feed additive for piglets (weaned), chickens for fattening, chickens reared for laying, turkeys for fattening and turkeys reared for breeding, from Roal Oy.
The FSA/ FSS have undertaken a safety assessment of application RP 687 for the use of Lactiplantibacillus plantarum DSM 26571 as a feed additive for all animal species, from Chr. Hansen A/S.
The FSA/ FSS have undertaken a safety assessment of application RP 273 for the use of Lactiplantibacillus plantarum IMI 507028 as a feed additive for all animal species, from ALL-TECHNOLOGY (Ireland) LIMITED.
The FSA/ FSS have undertaken a safety assessment of application RP 272 for the use of Lactiplantibacillus plantarum IMI 507027 as a feed additive for all animal species, from ALL-TECHNOLOGY (Ireland) LIMITED.
The FSA/ FSS have undertaken a safety assessment of application RP 271 for the use of Lactiplantibacillus plantarum IMI 507026 as a feed additive for all animal species, from ALL-TECHNOLOGY (Ireland) LIMITED.
The FSA/ FSS have undertaken a safety assessment of application RP 270 for the use of Pediococcus pentosaceus IMI507025 as a feed additive for all animal species, from ALL-TECHNOLOGY (Ireland) LIMITED.
The FSA/ FSS have undertaken a safety assessment of application RP 267 for the use of Pediococcus pentosaceus IMI507024 as a feed additive for all animal species, from ALL-TECHNOLOGY (Ireland) LIMITED.
The FSA/ FSS have undertaken a safety assessment of application RP 263 for the use of Lacticaseibacillus rhamnosus IMI 507023 as a feed additive for all animal species, from ALL-TECHNOLOGY (Ireland) LIMITED.
Assessment of the application for renewal and extension of use of Xylanase 40000 G/L as a feed additive for pigs and poultry.
A list of commodity codes within FSA's remit that are allocated into categories under Food, Feed, Products of animal origin, food not of animal origin and non-food items.
A Rapid Evidence Assessment (REA) to understand more about how other regulators have approached regulatory change programmes.
Qualitative research to explore the views of local authorities about the value of the Food Hygiene Rating Scheme.
Qualitative research to explore the views of businesses about the value of the Food Hygiene Rating Scheme.
Qualitative research exploring consumers’ views in order to assess the value of the FHRS scheme according to consumers and to assess consumer views of possible areas of change in regulatory approach.
A risk assessment on the risk to UK consumers from exposure to SARS-CoV-2 via handling and/or consumption of products originating from UK wild/captive deer populations.